Team Cooking with Chef
The team building event is specially designed for joint relaxation while working together, and is not intended for in-depth learning of cooking. During the event, the operation of a professional restaurant kitchen is simulated, the team prepares dinner or lunch according to the principles and methods of the restaurant, according to the selected menu.
The standard group size is 8 - 25 people (if the group is larger or smaller, please contact us, we will develop an appropriate offer for you). Groups under 25 people are served by one chef and one waiter, over 25 people are served by two chefs and two waiters.
If the number of group members is greater than 25 people, the program is supplemented with activities to ensure that all participants are involved in the activity. For a smaller number of participants, it is also possible to supplement the activity program (a separate payment will be applied for additional activities).
Upon arrival, guests are greeted with a welcome drink (Sparkling wine, white wine cocktail, hot drink or orange juice. The choice must be made when ordering the event.) and finger snacks of the chefs' choice (one vegetarian and one with fish or meat). For an additional fee, you can order additional snacks and drinks (to be agreed when ordering the event).
At the start of the event, the program, the nature of the event and safety instructions are explained. We provide guests with aprons and other personal equipment. It is recommended to come to the event in comfortable shoes, as part of the event takes place while standing.
The menus are specially designed to be prepared by non-professional cooks under the supervision of professional chefs, and consist of four dishes. Any changes in food recipes or the number of dishes may change the quality and time of the service and must be agreed with the chefs in advance.
- Baked aubergine with walnut cream, pomegranate seeds and green leave salad
- Hinkali-traditional beef and pork dumpling with herb sour cream
- Lamb and beef kebab with homemade tomato sauce and mixed vegetable salad
- Kada – puff pastry biscuit with cinnamon, berry sauce and vanilla ice cream
- Seared trout with beetroot cream, dill oil, crispy parsnips and rye crumble
- Pumpkin cream soup with hemp oil and roasted apples
- Pork tenderloin with mash, vegetable crisps and cider pears
- Carrot cake with rosemary and vanilla ice cream
- Orange salad with mixed beans, hazelnuts, goats cheese
- Vichyssoise soup with crispy bacon
- Duck breast with honey, rosemary, seasonal vegetable mash and Port wine sauce
- Brioche with caramelised pear and vanilla yoghurt
- Romaine lettuce with cuscus, raisins, olives and Mozzarella
- Florentian bean, pumpkin and barley soup with spinach and Parmesan
- Tuscan chicken breast with mushroom risotto, carrot-chocolate sauce and crispy vegetables
- Cheesecake with berry sauce and pumpkin seed caramel
- Shrimp and vegetable spring rolls with homemade sweet chili sauce
- Tom Kha chicken soup with Chinese cabbage, mushrooms and coconut milk
- Bibimbap – Korean rice with vegetables, minced veal, egg and sesame seeds
- Filipino fruit salad with homemade lime ice cream
Additional Options
- Option No. 1
- A glass of welcome drink (you must choose one of the alcoholic drink options in advance): Sparkling wine, White wine lemonade cocktail or juice of your choice
- Two glasses of the house white or red wine in the living room with dinner
- Lemon water
- Price: 1 person €10.00
- Option No. 2
- A glass of welcome drink (one of the alcoholic drink variants must be selected in advance): Sparkling wine, White wine lemonade cocktail or juice of your choice
- Two glasses of wine corresponding to the menu with dinner
- Tea/coffee
- Lemon water
- Price: 1 person €14.00
- Option No. 3
- A glass of welcome drink (you must choose one of the alcoholic drink options in advance): Sparkling wine, White wine lemonade cocktail or juice of your choice
- Two glasses of wine corresponding to the menu
- A glass of dessert wine or Port wine with a sweet dish
- Tea/coffee
- Lemon water
- Price: 1 person €19.00
- Price: €15.00/ 1 person (11 – 20 people)
- Price: €11.00/ 1 person (21 - 40 persons)
- Price: €10.00/ 1 person (over 41 persons)
- 2 types of cocktails - 16€ per person
- 3 types of cocktails - 21€ per person
- 4 types of cocktails - 26€ per person
Guests prepare small gifts to take with them. The price of the chocolate truffle workshop includes 3 - 4 homemade chocolates with different decorations, wrapping paper and ribbons
The price for the set is 4.40/person
The team building event is specially designed for joint relaxation while working together, and is not intended for in-depth learning of cooking. During the event, the operation of a professional restaurant kitchen is simulated, the team prepares dinner or lunch according to the principles and methods of the restaurant, according to the selected menu.
The standard group size is 8 - 25 people (if the group is larger or smaller, please contact us, we will develop an appropriate offer for you). Groups under 25 people are served by one chef and one waiter, over 25 people are served by two chefs and two waiters.
If the number of group members is greater than 25 people, the program is supplemented with activities to ensure that all participants are involved in the activity. For a smaller number of participants, it is also possible to supplement the activity program (a separate payment will be applied for additional activities).
Upon arrival, guests are greeted with a welcome drink (Sparkling wine, white wine cocktail, hot drink or orange juice. The choice must be made when ordering the event.) and finger snacks of the chefs' choice (one vegetarian and one with fish or meat). For an additional fee, you can order additional snacks and drinks (to be agreed when ordering the event).
At the start of the event, the program, the nature of the event and safety instructions are explained. We provide guests with aprons and other personal equipment. It is recommended to come to the event in comfortable shoes, as part of the event takes place while standing.
The menus are specially designed to be prepared by non-professional cooks under the supervision of professional chefs, and consist of four dishes. Any changes in food recipes or the number of dishes may change the quality and time of the service and must be agreed with the chefs in advance.
- Baked aubergine with walnut cream, pomegranate seeds and green leave salad
- Hinkali-traditional beef and pork dumpling with herb sour cream
- Lamb and beef kebab with homemade tomato sauce and mixed vegetable salad
- Kada – puff pastry biscuit with cinnamon, berry sauce and vanilla ice cream
- Seared trout with beetroot cream, dill oil, crispy parsnips and rye crumble
- Pumpkin cream soup with hemp oil and roasted apples
- Pork tenderloin with mash, vegetable crisps and cider pears
- Carrot cake with rosemary and vanilla ice cream
- Orange salad with mixed beans, hazelnuts, goats cheese
- Vichyssoise soup with crispy bacon
- Duck breast with honey, rosemary, seasonal vegetable mash and Port wine sauce
- Brioche with caramelised pear and vanilla yoghurt
- Romaine lettuce with cuscus, raisins, olives and Mozzarella
- Florentian bean, pumpkin and barley soup with spinach and Parmesan
- Tuscan chicken breast with mushroom risotto, carrot-chocolate sauce and crispy vegetables
- Cheesecake with berry sauce and pumpkin seed caramel
- Shrimp and vegetable spring rolls with homemade sweet chili sauce
- Tom Kha chicken soup with Chinese cabbage, mushrooms and coconut milk
- Bibimbap – Korean rice with vegetables, minced veal, egg and sesame seeds
- Filipino fruit salad with homemade lime ice cream
Additional Options
- Option No. 1
- A glass of welcome drink (you must choose one of the alcoholic drink options in advance): Sparkling wine, White wine lemonade cocktail or juice of your choice
- Two glasses of the house white or red wine in the living room with dinner
- Lemon water
- Price: 1 person €10.00
- Option No. 2
- A glass of welcome drink (one of the alcoholic drink variants must be selected in advance): Sparkling wine, White wine lemonade cocktail or juice of your choice
- Two glasses of wine corresponding to the menu with dinner
- Tea/coffee
- Lemon water
- Price: 1 person €14.00
- Option No. 3
- A glass of welcome drink (you must choose one of the alcoholic drink options in advance): Sparkling wine, White wine lemonade cocktail or juice of your choice
- Two glasses of wine corresponding to the menu
- A glass of dessert wine or Port wine with a sweet dish
- Tea/coffee
- Lemon water
- Price: 1 person €19.00
- Price: €15.00/ 1 person (11 – 20 people)
- Price: €11.00/ 1 person (21 - 40 persons)
- Price: €10.00/ 1 person (over 41 persons)
- 2 types of cocktails - 16€ per person
- 3 types of cocktails - 21€ per person
- 4 types of cocktails - 26€ per person
Guests prepare small gifts to take with them. The price of the chocolate truffle workshop includes 3 - 4 homemade chocolates with different decorations, wrapping paper and ribbons
The price for the set is 4.40/person
Team events with the same categories
When was the last time your team got out of the office?
Starting a new project or time to celebrate finishing one? New member joining the team?
Haven't done anything interesting with your teammates in a while? Then its the perfect time to organize a fun team event!
An exciting team event strengthens teamwork and grows motivation.
We help you find the best ideas for team events. Find and book your next team event through teambash.eu!
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